Ivy Hermit
Pu'erh Atelier Edition,Tea Resin
Pu'erh Atelier Edition,Tea Resin
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Benefits at a Glance
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Freeze-Dried at –60°C (–76°F): Locks in aroma, flavor, antioxidants, and volatile oils with zero loss.
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100% High-Quality Menghai Ripe Pu’erh — no fillers, no instant tea powders.
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Aged Orange Peel (陳皮) & Wild Ginseng for warmth, clarity, and natural energy.
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Instant Activation in cold, hot, or sparkling water — a full ceremony in seconds.
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Cleaner Than Teabags: No microplastics, no paper taste, no dust-grade leaves.
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Portable Tea Ritual — the deepest flavor, anytime and anywhere.
The Freeze-Dried Difference
This resin is crafted through ultra-low-temperature freeze-drying at –60°C (–76°F) — a method normally reserved for fine pharmaceuticals and high-altitude expedition food.
Why it matters:
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Preserves every aromatic oil from pu’erh and aged citrus
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Keeps ginseng’s active compounds intact
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Captures the full body of a long steep, not a simplified version
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Creates a clean, dissolvable structure that activates instantly
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Prevents oxidation so flavor stays fresh for months
Where normal instant teas flatten flavor, freeze-drying elevates and protects it — giving you the full spectrum of the original leaves.
This is not “instant tea.”
This is tea suspended in time.
What It Feels Like to Drink
The moment the resin melts into water, the aroma blooms — earthy, bright, warm.
On the first sip:
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The Menghai ripe pu’erh enters soft and velvety, grounding the body.
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The aged orange peel adds a rising citrus lightness that clears the chest.
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The wild ginseng finishes with gentle sweetness and clarity — a focused calm that lingers.
It’s a drink that makes you exhale.
A warmth that settles the stomach.
A clarity that quiets the mind without overstimulating it.
Like drinking a long-steeped pu’erh session, but in 10 seconds.
What Is a Tea Resin?
Tea resin is tea in its most essential, concentrated form.
It begins as a slowly brewed liquid, extracted from real leaves, reduced, and transformed into a solid that dissolves instantly.
Unlike tea powders, resin maintains:
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The true flavor structure
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The aromatic complexity
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The nutritional integrity
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The tea spirit (茶氣) of the original tea
It is the purest way to carry full tea depth in a modern, portable form.
Why This Outperforms Any Teabag
Teabags rely on:
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Dust-grade leaves
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Paper fibers
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Plastic meshes that release microplastics in hot water
This tea resin gives you:
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Whole-leaf quality, dissolved
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Zero microplastics
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Zero paper taste
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Cold-water activation (still or sparkling)
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A deeper, richer flavor map than any bag can hold
No steeping. No equipment. No compromise.
Just clean, powerful tea — everywhere.
Crafted the Ivy Hermit Way
We take premium Menghai ripe pu’erh, slow-cook it with:
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Guangdong aged citrus peel (陳皮)
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Wild ginseng
Then freeze-dry the entire infusion at –60°C (–76°F).
The result is a resin that preserves all the warmth, clarity, and Qi of the brew.
A portable tea ceremony —
suspended in time, activated in seconds.
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