Lychee Red Cold Brew Tea

Lychee Red Tea - Custom crafted for the empress in the Song dynasty, the 12-hour cold brew in New York enhances its smooth texture and intensifies the natural, enduring sweetness of Guangzhou Lychee, creating an enchanting and opulent sensory experience without added sugar.

Tea Leaf Location: Foshan, Guangdong China

Preparation method: 12-hour cold brewed in LIC, NYC

Tasting Note: The lychee red tea exudes a distinctively tropical, fruity flavor, reminiscent of grapes, roses, and a hint of citrus. It simultaneously offers a subtle and mellow red tea flavor, allowing the lychee to be more prominent, yet still maintaining a balanced tea character with floral undertones.

Aftertaste: The cool, crisp nature of cold brew reduces the astringency and bitterness, making the drink a rejuvenating beverage to drink on a warm day

Mouthfeel: Light to medium-bodied, providing a satisfying but not overly heavy feel in the mouth.

Overall Experience: Savoring a fragrant and delicious tea offers a calming, mood-enhancing experience, providing a sense of indulgence without being overwhelming, and it pairs wonderfully with light, summery dishes.